Name: PN EN ISO 21872-1 : 2017 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
Brand: Polish Committee for Standardization

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MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)

Published date

31-10-2017

Publisher

Polish Committee for Standardization

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Committee	TC 3
DevelopmentNote	New child “AMD 1 2023” is now added
DocumentType	Standard
ProductNote	New child “AMD 1 2023” is now added
PublisherName	Polish Committee for Standardization
Status	Current