PN ISO 11870 : 2016
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GENERAL GUIDANCE ON THE USE OF BUTYROMETRIC METHODS
Published date
22-08-2016
Publisher
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| Committee |
TC 35
|
| DocumentType |
Standard
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11870:2009 | Identical |
Summarise
Sorry this product is not available in your region.