Name: PN ISO 2920 : 2014 - WHEY CHEESE - DETERMINATION OF DRY MATTER (REFERENCE METHOD)
Brand: Polish Committee for Standardization

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WHEY CHEESE - DETERMINATION OF DRY MATTER (REFERENCE METHOD)

Published date

19-05-2014

Publisher

Polish Committee for Standardization

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Committee	TC 35
DocumentType	Standard
PublisherName	Polish Committee for Standardization
Status	Current

Standards	Relationship
ISO 2920:2004	Identical

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PN ISO 2920 : 2014