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SN EN ISO 16140-1 : 2019

SN EN ISO 16140-1 : 2019

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

Available format(s)

Hardcopy

Published date

01-10-2016

Publisher

Swiss Standards

ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current
Supersedes

Standards Relationship
ISO 16140-1:2016 Identical
EN ISO 16140-1:2016 Identical

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