Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Available format(s)

Hardcopy

Published date

01-01-2021

Publisher

Swiss Standards

This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
EN ISO 16140-4:2020	Identical
ISO 16140-4:2020	Identical

View more information

£110.42

Excluding VAT

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

SN EN ISO 16140-4:2021

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Abstract

General Product Information

International Equivalents

Category

Subcategory