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SS-EN 1276:2019

Current

Current

The latest, up-to-date edition.

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)

Published date

20-08-2019

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This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.

Committee
TC 216
DocumentType
Standard
PublisherName
Standardiserings-Kommissionen I Sverige
Status
Current

Standards Relationship
EN 1276:2019 Identical

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