SS-EN 16466-1:2024
Current
The latest, up-to-date edition.
Food authenticity — Isotopic analysis of acetic acid and water in vinegar — Part 1: 2H-NMR analysis of acetic acid
Hardcopy
English
14-11-2024
This document specifies an isotopic method to control the authenticity of vinegar and food containing vinegar as an ingredient (for example Aceto Balsamico di Modena), with a density below 1,28 g/cm3.
| Committee |
CEN/TC 460
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN 16466-1:2024 | Identical |
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