SS-EN 203-2-2:2022
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available format(s)
Hardcopy
Language(s)
English
Published date
13-01-2022
Publisher
The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens.
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