Name: SS-EN ISO 11816-1 : 2013 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Brand: Standardiserings-Kommissionen I Sverige

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Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

Published date

13-03-2019

Publisher

Standardiserings-Kommissionen I Sverige

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This part of ISO 11816|IDF 155 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.