Name: SS-EN ISO 19343:2017 - Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
Brand: Standardiserings-Kommissionen I Sverige

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Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

Published date

24-07-2017

Publisher

Standardiserings-Kommissionen I Sverige

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ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.