Name: SS-EN ISO 20483:2013 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Brand: Standardiserings-Kommissionen I Sverige

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Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

Published date

08-12-2013

Publisher

Standardiserings-Kommissionen I Sverige

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ISO 20483:2006 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content.