SS-EN ISO 21415-2:2026
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Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026, IDT)
Published date
03-06-2026
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This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 21415-2:2026 | Identical |
| EN ISO 21415-2:2026 | Identical |
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