SS-EN ISO 23275-1:2008
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
Published date
14-11-2008
Publisher
Sorry this product is not available in your region.
Summarise this standard
AI-generated summary
This part of ISO 23275 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23275-1:2006 | Identical |
| EN ISO 23275-1:2008 | Identical |
Sorry this product is not available in your region.