SS-EN ISO 2825:2026
Current
Current
The latest, up-to-date edition.
Spices and condiments — Preparation of a ground sample for analysis (ISO 2825:2026, IDT)
Published date
08-05-2026
Publisher
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Basis for this method is the laboratory sample obtained by the method specified in ISO 948.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 2825:2026 | Identical |
| ISO 2825:2026 | Identical |
Summarise
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