Name: SS-EN ISO 3093:2010 - Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
Brand: Standardiserings-Kommissionen I Sverige

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Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Published date

07-01-2010

Publisher

Standardiserings-Kommissionen I Sverige

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This International Standard specifies the determination of the a-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.