Name: SS-EN ISO 4833-1:2013 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Brand: Standardiserings-Kommissionen I Sverige

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

Amended by

SS-EN ISO 4833-1:2013/A1:2022

Published date

25-09-2013

Publisher

Standardiserings-Kommissionen I Sverige

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This part of ISO 4833 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.

Committee	ISO/TC 34
DevelopmentNote	NEW CHILD AMD 1 2022 IS NOW ADDED.
DocumentType	Standard
ProductNote	NEW CHILD AMD 1 2022 IS NOW ADDED.
PublisherName	Standardiserings-Kommissionen I Sverige
Status	Current

Standards	Relationship
ISO 4833-1:2013	Identical
EN ISO 4833-1:2013	Identical

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SS-EN ISO 4833-1:2013

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

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