SS-EN ISO 6540:2021
Current
Current
The latest, up-to-date edition.
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Published date
10-03-2021
Publisher
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This document specifies two methods: — a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; — a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6540:2021 | Identical |
| EN ISO 6540:2021 | Identical |
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