SS-EN ISO 6647-1:2015
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Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
Published date
20-08-2015
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This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 6647-1:2015 | Identical |
| EN ISO 6647-1:2015 | Identical |
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