Name: SS-EN ISO 676:2009 - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Brand: Standardiserings-Kommissionen I Sverige

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Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Published date

09-07-2009

Publisher

Standardiserings-Kommissionen I Sverige

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This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.