UNE-EN 1134:1995
Current
Current
The latest, up-to-date edition.
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
30-12-1995
Publisher
£55.49
Excluding VAT
| Committee |
CTN 34/SC 1
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 1134:1995 | Identical |
| NEN EN 1134 : 1994 | Identical |
| EN 1134:1994 | Identical |
| NF EN 1134 : 1994 | Identical |
| NBN EN 1134 : 1995 | Identical |
| DIN EN 1134:1994-12 | Identical |
| BS EN 1134:1994 | Identical |
| NS EN 1134 : 1ED 1994 | Identical |
Summarise
£55.49
Excluding VAT
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