UNE-EN 15634-3:2023
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Hardcopy , PDF
English, Spanish, Castilian
25-10-2023
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-3:2023 | Identical |
| DIN EN 15634-3:2023-05 | Equivalent |
| I.S. EN 15634-3:2023 | Equivalent |
| BS EN 15634-3:2023 | Equivalent |
| EN 15634-3:2023 | Equivalent |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.