UNE-EN 15634-5:2023
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Hardcopy , PDF
English, Spanish, Castilian
25-10-2023
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-5:2023 | Identical |
| I.S. EN 15634-5:2023 | Equivalent |
| DIN EN 15634-5:2023-05 | Equivalent |
| BS EN 15634-5:2023 | Equivalent |
| EN 15634-5:2023 | Equivalent |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.