UNE-EN 15774:2010
Current
Current
The latest, up-to-date edition.
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-01-2011
Publisher
£109.21
Excluding VAT
| Committee |
CTN UNE - EQ
|
| DocumentType |
Standard
|
| Pages |
75
|
| ProductNote |
THIS STANDARD ALSO REFERES TO : EN ISO 12100-1:2003,EN ISO 12100-2:2003,EN ISO 13850:2008,EN ISO 13857:2008,EN ISO 14122-1:2001, EN ISO 14122-2:2001, EN ISO 14122-3:2001,EN ISO 14122-4:2004,EN ISO 13849-2:2008,EN 13284-1:2001
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 15774:2010 | Identical |
| I.S. EN 15774:2010 | Equivalent |
| BS EN 15774:2010 | Equivalent |
Summarise
£109.21
Excluding VAT
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