UNE-EN 15948:2021
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
Hardcopy , PDF
Spanish, Castilian, English
29-09-2021
This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges:
for wheat:
moisture content minimum range from 8 % to 22 %;
protein content minimum range from 7 % to 20 % DM.
for barley:
moisture content minimum range from 8 % to 22 %;
protein content minimum range from 7 % to 16 % DM.
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 15948:2020 | Identical |
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