UNE-EN 17203:2020
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Hardcopy , PDF
English, Spanish, Castilian
29-01-2020
16-02-2022
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 ¼g/kg to 3000 ¼g/kg and in wheat flour in the range of 2,5 ¼g/kg to 100 ¼g/kg.
Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 ¼g/kg to 50 ¼g/kg.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
27
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| EN 17203:2018 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.