UNE-EN 17203:2022
Current
The latest, up-to-date edition.
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Hardcopy , PDF
Spanish, Castilian, English
16-02-2022
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
This method has been validated for citrinin in red yeast rice and in the formulated food supplements in the range of 2,5 ¼g/kg to 3000 ¼g/kg and in wheat flour in the range of 2,5 ¼g/kg to 100 ¼g/kg.
Laboratory experiences have shown that this method is also applicable to white rice, herbs such as a powder of ginkgo biloba leaves and the formulated food supplements in the range of 2,5 ¼g/kg to 50 ¼g/kg.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 17203:2021 | Identical |
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