UNE-EN 60335-2-13:2010
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances
Available format(s)
Hardcopy , PDF
Published date
07-07-2010
Publisher
£59.89
Excluding VAT
| Committee |
CTN 213/SC 61
|
| DevelopmentNote |
Supersedes UNE 20398, UNE 20423 and UNE 20450-2-13. (08/2003) NEW CHILD AMD 1 IS ADDED
|
| DocumentType |
Standard
|
| Pages |
22
|
| ProductNote |
NEW CHILD AMD 1 IS ADDED
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 60335-2-13 : 2010 | Identical |
| DIN EN 60335-2-13 : 2013 | Identical |
| NEN EN 60335-2-13 : 1997 | Identical |
| IEC 60335-2-13:2009 | Identical |
| NF EN 60335-2-13 : 2014 AMD 11 2015 | Identical |
| EN 60335-2-13:2010 | Identical |
| IEC 60335-2-13:2009+AMD1:2016 CSV | Identical |
| I.S. EN 60335-2-13:2010 | Identical |
| ISO 13732-1:2006 | Ergonomics of the thermal environment — Methods for the assessment of human responses to contact with surfaces — Part 1: Hot surfaces |
| IEC 60335-2-37:2017 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
| IEC 60335-2-39:2012+AMD1:2017 CSV | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans |
Summarise
£59.89
Excluding VAT
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