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UNE-EN ISO 16050:2011

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

26-10-2011

£58.13
Excluding VAT

Committee
CTN 34/SC 4
DevelopmentNote
Supersedes UNE EN 12955. (10/2011)
DocumentType
Standard
Pages
20
PublisherName
Asociación Española de Normalización
Status
Current

Standards Relationship
BS EN ISO 16050:2011 Equivalent
I.S. EN ISO 16050:2011 Equivalent
DIN EN ISO 16050:2011-09 Equivalent
ISO 16050:2003 Identical
EN ISO 16050:2011 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 31-0:1992 Quantities and units — Part 0: General principles
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725:1986 Precision of test methods — Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

£58.13
Excluding VAT