UNE-EN ISO 16140-2:2016
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Available format(s)
Hardcopy , PDF
Published date
28-12-2016
Publisher
£112.73
Excluding VAT
| Committee |
CTN 34/SC 4
|
| DevelopmentNote |
Supersedes UNE EN ISO 16140. (01/2017)
|
| DocumentType |
Standard
|
| Pages |
78
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 16140-2:2016 | Equivalent |
| BS EN ISO 16140-2:2016 | Equivalent |
| DIN EN ISO 16140-2 E : 2016 | Equivalent |
| ISO 16140-2:2016 | Identical |
| EN ISO 16140-2:2016 | Identical |
| ISO 16297:2013 | Milk — Bacterial count — Protocol for the evaluation of alternative methods |
| ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary |
| ISO/TS 22117:2010 | Microbiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparison |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Summarise
£112.73
Excluding VAT
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