UNE-EN ISO 19250:2013
Current
Current
The latest, up-to-date edition.
Water quality - Detection of Salmonella spp. (ISO 19250:2010)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
16-10-2013
Publisher
£67.82
Excluding VAT
| Committee |
CTN 77/SC 1
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN ISO 19250:2013 | Equivalent |
| DIN EN ISO 19250:2013-06 | Equivalent |
| BS EN ISO 19250:2013 | Equivalent |
| ISO 19250:2010 | Identical |
| EN ISO 19250:2013 | Identical |
| ISO 6579:2002 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Salmonella spp. |
| ISO/TS 11133-1:2009 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory |
| ISO 7704:1985 | Water quality — Evaluation of membrane filters used for microbiological analyses |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 19458:2006 | Water quality — Sampling for microbiological analysis |
| ISO/TS 11133-2:2003 | Microbiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture media |
| ISO 8199:2005 | Water quality — General guidance on the enumeration of micro-organisms by culture |
| ISO/TR 13843:2000 | Water quality — Guidance on validation of microbiological methods |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
Summarise
£67.82
Excluding VAT
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