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UNE-EN ISO 21415-1:2007

Current

Current

The latest, up-to-date edition.

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

18-07-2007

£57.25
Excluding VAT

Committee
CTN 34/SC 9
DocumentType
Standard
Pages
18
PublisherName
Asociación Española de Normalización
Status
Current

£57.25
Excluding VAT