• Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert
Meet Inform Select. Always-on access to the Standards your organisation relies on. Explore Inform Select

UNE-EN ISO 21528-1:2018

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

21-03-2018

£66.94
Excluding VAT

This part of ISO 21528 specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to¾ðproducts intended for human consumption and the feeding of animals; and¾ðenvironmental samples in the area of food production and food handling.Enumeration is carried out by calculation of the most probable number (MPN) after incubation at 37 °C (or 30 °C) ) in liquid medium.This method is applicable¾ðwhen the microorganisms sought are expected to need resuscitation by enrichment; and¾ðwhen the number sought is expected to be in the range 1 to 100 per millilitre or per gram of test sample.A limitation on the applicability of this part of ISO 21528 is imposed by the susceptibility of the method to a large degree of variability (see Clause 11).

Committee
CTN 34/SC 4
DocumentType
Standard
Pages
28
PublisherName
Asociación Española de Normalización
Status
Current

Standards Relationship
EN ISO 21528-1:2017 Identical
ISO 21528-1:2017 Identical

ISO 7218:2007 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004 Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs

£66.94
Excluding VAT