UNE-EN ISO 2825:2010
Current
Current
The latest, up-to-date edition.
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
19-05-2010
Publisher
£28.18
Excluding VAT
| Committee |
CTN 34/SC 8
|
| DevelopmentNote |
Supersedes UNE 34096-2. (05/2010)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 2825:2010-06 | Equivalent |
| I.S. EN ISO 2825:2010 | Equivalent |
| BS EN ISO 2825:2010 | Equivalent |
| ISO 2825:1981 | Identical |
| EN ISO 2825:2010 | Identical |
| ISO 948:1980 | Spices and condiments — Sampling |
Summarise
£28.18
Excluding VAT
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