UNE-EN ISO 6887-1:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Available format(s)
Hardcopy , PDF
Published date
13-09-2017
Publisher
£75.74
Excluding VAT
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 6887-1 : 2017 | Identical |
| BS EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-1:2014-01 (Draft) | Identical |
| NBN EN ISO 6887-1 : 1999 | Identical |
| NEN EN ISO 6887-1 : 2017 | Identical |
| NS EN ISO 6887-1 : 2017 | Identical |
| EN ISO 6887-1:2017 | Identical |
| ISO 6887-1:2017 | Identical |
| I.S. EN ISO 6887-1:2017 | Identical |
| DIN EN ISO 6887-1:2017-07 | Equivalent |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
| ISO 7002:1986 | Agricultural food products — Layout for a standard method of sampling from a lot |
| ISO 18593:2004 | Microbiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabs |
Summarise
£75.74
Excluding VAT
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