UNE-ISO 13685:2011
Current
The latest, up-to-date edition.
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
09-02-2011
This standard describes a method for the determination of gingerols [6]-G, [8]-G y [10]-G in dried ginger or in oleoresins of ginger, by high-performance liquid cromatography in reverse phase.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13685:1997 | Identical |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.