UNE-ISO 2253:2011
Current
The latest, up-to-date edition.
Curry powder. Specification.
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
02-02-2011
This international Standard specifies the requirements for curry powdre, which is used as a flavouring ingredient in the preparation of oods and is traded internationally.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2253:1999 | Identical |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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