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UNE-ISO 5566:2011

Current

Current

The latest, up-to-date edition.

Turmeric. Determination of colouring power. Spectrophotometric method.

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

02-02-2011

Committee
CTN 34/SC 8
DocumentType
Standard
Pages
8
PublisherName
Asociacion Espanola de Normalizacion
Status
Current

Standards Relationship
ISO 5566:1982 Identical

ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 948:1980 Spices and condiments — Sampling

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£24.71
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