UNE-ISO 7926:2010
Current
The latest, up-to-date edition.
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
07-07-2010
This standard specifies the requirements of dehydrated tarragon in the form of whole or cut leaves and podwer.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7926:1991 | Identical |
| ISO 927:2009 | Spices and condiments — Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments — Determination of moisture content — Entrainment method |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.