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UNI 11301 : 2008

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

RICE - DETERMINATION OF KERNELS FIRMNESS AFTER COOKING

Withdrawn date

03-04-2014

Published date

01-01-2008

1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 PRINCIPIO
5 APPARECCHIATURA
6 REAGENTI
7 CAMPIONAMENTO
8 PROCEDIMENTO
   8.1 Preparazione del campione di prova
   8.2 Determinazione
9 CALCOLO ED ESPRESSIONE DEI RISULTATI
   9.1 Preparazione del campione di prova
   9.2 Espressione dei risultati
10 PRECISIONE
   10.1 Prova interlaboratorio
   10.2 Ripetibilità
   10.3 Riproducibilità
11 RAPPORTO DI PROVA
APPENDICE A (informativa) - ESEMPIO DI CELLA DI
            ESTRUSIONE DEL RISO PER LA DETERMINAZIONE
            DELLA CONSISTENZA
APPENDICE B (informativa) - RISULTATI DELLA PROVA
            INTERLABORATORIO
BIBLIOGRAFIA

La norma specifica un metodo per la valutazione della consistenza del riso cotto.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Withdrawn

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
UNI ISO 7301 : 2013 RICE - SPECIFICATION
UNI EN ISO 13690 : 2007 CEREALS, PULSES AND MILLED PRODUCTS - SAMPLING OF STATIC BATCHES

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