FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-GLUCOSE AND D-FRUCTOSE CONTENT - NADPH SPECTROMETRIC METHOD

Published date

28-02-1997

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Cooperating organizations
National foreword
Method
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies an enzymatic method for the determination of the D glucose and D fructose content of fruit and vegetable juices and related products. Coverage includes: symbols and abbreviations, reagents, procedure and precision.

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

Standards	Relationship
SN EN 1140 : 1995	Identical
NF EN 1140 : 1994	Identical
DIN EN 1140:1994-12	Identical
I.S. EN 1140:1995	Identical
UNE-EN 1140:1995	Identical
EN 1140:1994	Identical
NEN EN 1140 : 1994	Identical
NBN EN 1140 : 1995	Identical
NS EN 1140 : 1ED 1994	Identical
BS EN 1140:1995	Identical

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UNI EN 1140 : 1997

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-GLUCOSE AND D-FRUCTOSE CONTENT - NADPH SPECTROMETRIC METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Category

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