UNI EN 1674:2015
Current
The latest, up-to-date edition.
Food processing machinery - Dough sheeters - Safety and hygiene requirements
22-10-2015
This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.
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