• There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

UNI EN 203-2-1:2015

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Withdrawn date

24-02-2022

Published date

05-03-2015

This European Standard specifies requirements for construction and operating characteristics relating to safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
EN 203-2-1:2014 Identical

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.