BS EN ISO 16654 : 2001
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157
Hardcopy , PDF
English
01-01-2001
Foreword
Introduction
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Culture media, reagents and antisera
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure (see annex A)
10 Quality assurance
11 Expression of results
12 Performance characteristics of the method
13 Test report
Annex A (normative) - Diagram of procedure
Annex B (informative) - Results of interlaboratory studies
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European
publications
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