A-A-59187 Base Document:1998
Superseded
Range, Convection Oven, Electric, Modular (Naval Shipboard) (S/S By ASTM-F2521)
09-09-1998
04-12-2016
1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENTS
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES
Includes bolted-construction electric ranges that have convection ovens with griddle tops and hot plates.
| DevelopmentNote |
Supersedes MIL R 43954 (A). (09/2004) NOTICE 1 - Notice of Cancellation/Superseded by ASTM F 2521. (02/2017)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Superseded
|
| Supersedes |
This commercial item description (CID) covers modular bolted-construction electric ranges that have convection ovens with griddle tops and hot plates. The ranges are intended for Naval shipboard use in galleys for high speed griddle cooking and forced air convection oven cooking.
| NEMA 250 : 2014 | ENCLOSURES FOR ELECTRICAL EQUIPMENT (1000 VOLTS MAXIMUM) |
| MIL-STD-1399 Revision C:1988 | Interface Standard for Shipboard Systems |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
| NFPA 70 : 2017 | NATIONAL ELECTRICAL CODE |
| MIL-STD-167-1 Revision A:2005 | Mechanical Vibrations of Shipboard Equipment (Type I - Environmental and Type II - Internally Excited) |
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