AS 1766.3.1-1991
Withdrawn
Food microbiology Examination of specific products - Meat and meat products other than poultry
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English
01-01-1991
06-30-2017
This Section sets out procedures for the microbiological examination of meat and meat products other than poultry.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7262 6617 5
|
| Pages |
3
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Section sets out procedures for the microbiological examination of meat and meat products other than poultry. The methods do not apply to poultry, canned meats or dehydrated meats.
| AS 1766.2.7-1991 | Food microbiology Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin |
| AS 1766.2.3-1992 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli |
| AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
| AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
| AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.2.13-1991 | |
| AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
| AS 1766.2.1-1991 | |
| AS 1766.2.2-1997 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
| AS 1766.2.4-1994 | Food microbiology Examination for specific organisms - Coagulase-positive staphylococci |
| AS 1766.5-1994 | |
| AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.4-1987 |
| AS 1766.2.8-1991 | Food microbiology Examination for specific organisms - Clostridium perfringens |
| AS/NZS 1766.2.15:1998 | Food microbiology Examination for specific organisms - Listeria monocytogenes in dairy products |
| AS/NZS 1766.3.17:1997 | Food microbiology Examination of specific products - Sweetened condensed milks |
| AS 1766.2.5-1991 | Food microbiology Examination for specific organisms - Salmonellae |
| AS 1766.3.18-1994 | Food microbiology Examination of specific products - Rennets |
| AS 1766.2.6-1991 | Food microbiology Examination for specific organisms - Bacillus cereus |
| AS 5013.1-2004 | Food microbiology Examination for specific organisms - Standard plate count |
| AS 1766.2.13-1991 | |
| AS 5013.6-2004 | Food microbiology Examination for specific organisms - Campylobacter |
| AS 1766.2.9-1991 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.2.3-1992 | Food microbiology Examination for specific organisms - Coliforms and Escherichia coli |
| AS/NZS 1766.2.16.1:1998 | Food microbiology Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method |
| AS 1766.2.4-1994 | Food microbiology Examination for specific organisms - Coagulase-positive staphylococci |
| AS 1766.3.13-1994 | |
| AS 1766.2.2-1994 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
| AS/NZS 1766.2.9:1997 | Food microbiology Examination for specific organisms - Vibrio parahaemolyticus |
| AS 1766.2.12-1994 | |
| AS 1766.2.1-1991 | |
| AS 1766.2.2-1997 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
| AS 1766.3.17-1994 | Food microbiology Examination of specific products - Sweetened condensed milks |
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