AS 1766.3.18-1994
Withdrawn
Food microbiology Examination of specific products - Rennets
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
12-05-1994
06-30-2017
This Standard sets out microbiological methods for the examination of animal and microbial rennets used for cheese manufacture. The rennets may be in the form of liquids, pastes or powders.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 9244 3
|
| Pages |
2
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
This Standard sets out microbiological methods for the examination of animal and microbial rennets used for cheese manufacture. The rennets may be in the form of liquids, pastes or powders.
AS 1095.2.12 first published 1986.
Revised and redesignated AS 1766.3.18-1994.
| AS 1766.5-1994 | |
| AS 1766.2-1976 | |
| AS 1766.1-1975 | Methods for the microbiological examination of food General procedures and techniques |
| AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
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