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ASTM F 2834 : 2010 : REV A : R2017 : EDT 1

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing

Available format(s)

Hardcopy , PDF

Superseded date

03-15-2023

Language(s)

English

Published date

12-28-2017

CONTAINED IN VOL. 15.12, 2018 Defines cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

1.1This specification covers cooktops which utilize induction as a means for cooking and warming food in commercial and institutional food service establishments. Included are tabletop units, drop-in units and floor standing equipment with integral induction hobs.

1.2The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Standard
Pages
4
ProductNote
Reconfirmed EDT 1
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM D 3951 : 2010 Standard Practice for Commercial Packaging
ASTM F 1521 : 2022 Standard Test Methods for Performance of Range Tops
ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
ASTM D 3951 : 1998 Standard Practice for Commercial Packaging
ASTM F 1521 : 2003 : R2008 Standard Test Methods for Performance of Range Tops
ASTM F 1521 : 2003 Standard Test Methods for Performance of Range Tops
ASTM F 1166 : 2021 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
ASTM D 3951 : 2015 Standard Practice for Commercial Packaging
ASTM D 3951 : 2018 Standard Practice for Commercial Packaging
ASTM F 1521 : 2012 : R2018 Standard Test Methods for Performance of Range Tops
ASTM F 1166 : 1995 : REV A : R2006 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
NFPA 70 : 2017 NATIONAL ELECTRICAL CODE
IEC 61000-4-2:2008 Electromagnetic compatibility (EMC) - Part 4-2: Testing and measurement techniques - Electrostatic discharge immunity test
ASTM F 1166 : 2007 : R2013 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1521 : 2012 Standard Test Methods for Performance of Range Tops
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
ASTM F 1166 : 2007 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1521 : 1996 : R2001 Standard Test Methods for Performance of Range Tops
ASTM F 1166 : 1995 : REV A : R2000 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities

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