BS 4317-13:1980
Superseded
View Superseded by
Methods of test for cereals and pulses Determination of sedimentation index for wheat (Zeleny test)
Hardcopy , PDF
English
06-30-1980
03-15-1993
Assessment of one of the factors determining the quality of wheat with regard to the baking strength of flour obtained. Applicable to $7ITriticum aestivum$7R wheat, farinaceous or vitreous.
| Committee |
AW/4
|
| DevelopmentNote |
DRAFT FOR COMMENT 91/53477 DC
|
| DocumentType |
Standard
|
| Pages |
7
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 5529:2007 | Identical |
| BS 4317-3:1980 | Determination of moisture content of cereals and cereal products (routine method)Methods of test for cereals and pulses |
| BS 4317-10:1981 | Methods of test for cereals and pulses Determination of ash in cereals, pulses and their derived products |
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