BS 4317-3:1980
Superseded
View Superseded by
Determination of moisture content of cereals and cereal products (routine method)Methods of test for cereals and pulses
Hardcopy
English
11-28-1980
07-23-2013
Oven drying at a temperature between 130°C and 133°C to constant mass after grinding and conditioning if necessary. Apparatus, sampling procedure, expression of results and test report. Not applicable to maize, malt or malting barley.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 4317-1:1980 | Methods of test for cereals and pulses Determination of the mass of 1000 grains |
| BS 4317-15:1981 | Methods of test for cereals and pulses Determination of moisture content of maize (milled and whole) |
| BS 4317-13:1980 | Methods of test for cereals and pulses Determination of sedimentation index for wheat (Zeleny test) |
| BS 5766-8:1983 | Methods for analysis of animal feeding stuffs Determination of moisture |
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