BS 4317-3:1987
Superseded
Methods of test for cereals and pulses Determination of moisture content of cereals and cereal products (routine method)
Hardcopy , PDF
English
01-30-1987
03-15-1999
National foreword
Committees responsible
Method
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Apparatus
6. Sampling
7. Procedure
8. Expression of results
9. Notes on procedure
10. Test report
Sample is dried at 130-133°C.
| Committee |
AW/4
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| Supersedes |
| Standards | Relationship |
| ISO 712:2009 | Identical |
| ISO 950:1979 | Cereals — Sampling (as grain) |
| ISO 711:1985 | Cereals and cereal products — Determination of moisture content (Basic reference method) |
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